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Research @ CEHD

Tag Archives: CRESP

Connecting farm to table to healthy eating

An interdisciplinary team of researchers from the University of Delaware partnered with the Delaware Department of Agriculture to develop a comprehensive report called Delaware Food and Farm Report: Connecting Healthy Farms Read More

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Strategies for stocking healthy foods

Allison Karpyn, CRESP, has received $70,000 funding from Healthy Eating Research to determine Minimum Stocking Levels and Marketing Strategies for Retail Food Stores. Over an 8-month period, Karpyn’s team will Read More

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Zoo program to model healthy eating

Alison Karpyn, CRESP, is partnering with Christiana Care and Nemours to introduce a healthy eating program, “Evaluating the lmpact of Healthy Food Product Offerings and Tastimals Marketing at the Zoo.” Read More

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Incentivizing SNAP users toward healthy food alternatives

Incentivizing SNAP users toward healthy food alternatives Through a new partnership and a $3.77 million USDA Food Insecurity Nutrition Incentive (FINI) grant, the University of Delaware’s Center for Research in Education and Social Read More

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Implementing research in schools

In 2015, CRESP Director Henry May, and SOE researcher Elizabeth Farley-Ripple were awarded a $5 million research grant to establish the Center for Research Use in Education (CRUE). The center will Read More

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Incentives to purchase of healthier foods

For the 47 million Americans participating in SNAP, it’s difficult for them to put healthy food on their table. The U.S. Department of Agriculture (USDA) released a study in July 2014 Read More

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